Our cuisine is the refined touch of Romagna’s authenticity where tradition and innovation coexist to enhance the taste of its dishes and let you enjoy a special sensorial journey made of flavors, aromas and eye-catching culinary creations!
The breakfast, lunch and dinner are, according to many guests, one of the special moments of the holiday; entering the restaurant of Moncheri Hotel is like diving into a world of carefully prepared healthy and fresh specialties mostly produced in Romagna.
Which delicacy will tempt you today?
Our menu is captivating and features a broad choice that changing on a daily basis. The chef will prepare for you three different menus that will whet your appetite with high quality dishes all coming from the Romagna tradition but accompanied by inspiration and creativity; moreover, you will always find a rich buffet of appetizers and side dishes always filled with the beloved vegetables and delicious salads not to mention the delicious desserts prepared by our pastry chef … have a try!
And then how can we forget the scent of piadinas prepared and stuffed on the spot that will accompany your every lunch or dinner to remind you that we are in Romagna, and here eating is always a pleasure!
A special mention goes to our Buffet Breakfast, the most joyful way to kick off the day, a real treasure chest full of good homemade ingredients; tarts, biscuits, cakes prepared with love by our pastry staff, lots of fresh fruit as well as a savory corner to satisfy everyone. At Moncheri Hotel breakfast is served in our bright hall facing the sea and as long as temperatures are pleasant on the beachside terrace; lunch and dinner can be enjoyed in our cozy restaurant or alternatively, for those wishing to eat al fresco, in our seafront garden, at noon, under large white parasols and in the evening within a refined candlelit atmosphere.