Our cuisine is the refined touch of Romagna’s authenticity where tradition and innovation coexist to enhance the taste of its dishes and let you enjoy a special sensorial journey made of flavors, aromas and eye-catching culinary creations!
The breakfast, lunch and dinner are, according to many guests, one of the special moments of the holiday; entering the restaurant of Moncheri Hotel is like diving into a world of carefully prepared healthy and fresh specialties mostly produced in Romagna.
Which delicacy will tempt you today?
Both for lunch and dinner every day, we offer tantalizing menus featuring a variety of starters, main courses, appetizers, side dishes, and homemade desserts served buffet-style. The chef will prepare different menus that will tantalize your appetite with high-quality dishes where tradition will be present, revisited with flair and creativity.
And then how can we forget the scent of piadinas prepared and stuffed on the spot that will accompany your every lunch or dinner to remind you that we are in Romagna, and here eating is always a pleasure!
A special mention goes to our Buffet Breakfast, the most joyful way to kick off the day, a real treasure chest full of good homemade ingredients; tarts, biscuits, cakes prepared with love by our pastry staff, lots of fresh fruit as well as a savory corner to satisfy everyone. At Moncheri Hotel breakfast is served in our bright hall facing the sea and as long as temperatures are pleasant on the beachside terrace; lunch and dinner can be enjoyed in our cozy restaurant or alternatively, for those wishing to eat al fresco, in our seafront garden, at noon, under large white parasols and in the evening within a refined candlelit atmosphere.
The restaurant of the hotel Moncheri is open from 1st of June to the September 10th from 12.30/14.00 pm and from 19.30/21.00 pm, for the remaining periods, you can make lunches and dinners in the air-conditioned and panoramic sea view dining room, located on the six floor of the Hotel Lungomare (next to the hotel).
